Instructions: Heat oven to 425 . In a large nonstick skillet, brown ground beef over med heat 8 to 10 minutes or until beef is no longer pink, stirring occasionally. Pour off drippings. Stir in corn, bbq sauce, green onions and salt. Heat through. Test for seasoning. Place bread shell on large ungreased baking sheet. Spread beef mixture evenly over shell. Sprinkle with cheese. Bake in 425 oven 15 to 20 mninutes or until cheese is melted. Cut into 6 wedges, garnish with pepperoncini, if desired.

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