Instructions: Heat oven to 450 degrees. In a bowl, mix potatoes, ground beef, corn and taco seasoning. Place equal portions, about 1 1/2 cups each, on the right-hand sides of the foil squares. To seal each pouch, fold left side of foil over mixture. Make 1/2-inch folds along open edges; fold again to seal, leaving room for heat to circulate within. Place on a baking sheet in the center of the oven. Bake for 35 minutes. To open pouches with scissors, cut a cross in the top of each, then pull back points, being careful as steam is released. Top contents of each pouch with 1/4 cup of the cheese and 2 tablespoons of salsa.

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