Instructions: Place ribs in a flat pan or dish. Pour sauce over ribs, turning so as to coat both sides; pierce meat with a large fork. Marinate 8 hours, turning once. Remove ribs from marinade and brush off excess sauce to avoid burning. Broil or cook over coals for 10 minutes, brush with marinade and cook 4 to 5 minutes more. Heat remaining sauce and serve with ribs.

Note: Ribs may be cooked in a covered pan in a 350 degree oven for 1 1/2 hours, if desired, before grilling.

Black Jack Barbecue Sauce:
Combine all ingredients in a saucepan and simmer 25 minutes.

Strain or puree in a blender or food processor. Refrigerate between uses.

Yield: 5 cups.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.