Instructions: Trim excess fat from beef. Cut beef into 4 pieces. Place beef in 4- to 5-quart slow cooker. Mix remaining ingredients except buns; pour over beef. Cover and cook on LOW heat setting 7 to 8 hours or until beef is tender.

Remove beef to cutting board. Cut into thin slices; return to cooker. Cover and cook on LOW heat setting 20 to 30 minutes longer or until beef is hot. Fill buns with beef mixture.

This recipe yields 12 sandwiches.

Comments: For a delicious kick, spread buns with horseradish sauce. Sandwiches can be served au jus. Serve the juices left in the cooker in small bowls to dip the sandwiches into while eating to make each bite extra delicious!

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