Instructions: Move oven rack to lowest position. Heat oven to 450 degrees. Grease 12-inch pizza pan. Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain. Stir in 1/2 cup of the barbecue sauce; set aside.

Stir Bisquick, very hot water and oil until dough forms; beat vigorously 20 strokes. Press dough in pizza pan, using fingers dipped in Bisquick; pinch edges to form 1/2 inc rim. Spread remaining 1 cup barbecue sauce over crust. Top with beef mixture and pickle slices. Top with cheese.

Bake 12 to 15 minutes or until crust is brown and cheese is melted.

Serving Ideas : Quickly finish off this meal by making a salad of bagged coleslaw mix with your favorite purchased coleslaw dressing and serving halved ripe, juicy pears.

NOTES : Substititution: One pound of bulk pork sausage would make a tasty variation for this recipe.

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