Recipe for Barbecue Chicken and Andouille Pasta

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Yield:

3 Servings

Ingredients:

Amount	Ingredient
1 tbl	Corn oil
2 oz	Chicken breast, cut into 3/4" cubes
	Salt
	Black pepper
	Cayenne pepper
	Cumin
2 oz	Andouille sausage
1 oz	Bell pepper, cut in strips
1 oz	Red onions, cut in strips
1 tsp	Garlic
4 oz	Marinara sauce
2 oz	Hickory smoked barbecue sauce
1/2 cup	Provolone cheese
1/2 cup	Smoked gouda cheese
10 oz	Rigatoni pasta
	----------------- GARNISH ----------------
	Green onions, chopped

Instructions:

Instructions: 1. Season chicken with salt, black pepper, cayenne and cumin.

2. Satue chicken and andouille in corn oil until chicken loses raw color.

3. Add bell pepper, onion and garlic. Cook until vegetables are limp.

4. Add marinara and barbecue sauce. Bring to a boil.

5. Place cooked rigatoni pasta in a bowl. Pour Satueed mixture on top of pasta.

6. Top with Provolone and Gouda cheeses. Garnish with green onions and cilantro leaves.

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... Barbecue Chicken :: Barbecue Chicken and Ribs with Jane and Steve ...