Recipe for Barbecue Chicken in the Crockpot 
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Yield:
20
Ingredients:
Amount Ingredient
4 lb skinless boneless chicken breast
30 oz tomatoes chopped
2 x onions chopped
1 cup water
1/2 tsp chili powder
1 tsp salt to taste
1 tsp black pepper fresh ground
1 cup catsup
1/2 cup cider vinegar
1/3 cup Worcestershire sauce
4 x garlic cloves minced
Instructions:
Instructions: *Add water if it seems to dry
Combine all ingredients in a crockpot. Cover and cook on low heat for 5
to 6 hours or on high 2 to 3 hours. Watch carefully the last hour to make sure that it is not sticking. Shred chicken with forks and mix Mixture should be very thick.

Serve on hamburger buns with mustard.

Serving Ideas : Serve with homemade cole slaw and baked beans.

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