|
Yield:
20
Ingredients:
Instructions:
Instructions: *Add water if it seems to dry
Combine all ingredients in a crockpot. Cover and cook on low heat for 5 to 6 hours or on high 2 to 3 hours. Watch carefully the last hour to make sure that it is not sticking. Shred chicken with forks and mix Mixture should be very thick. Serve on hamburger buns with mustard. Serving Ideas : Serve with homemade cole slaw and baked beans. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|