Instructions: Combine all ingredients except the salt and pepper in a small saucepan.

Bring to a simmer. Remove from heat, season with salt and pepper. May be served hot or cool. May be refrigerated up to 4 days.

NOTES : This is quick to make and is great with minced or sliced BBQ.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.