Instructions: 1. Combine the ketchup, brown sugar, soy sauce, garlic, onion, and cumin and mix well.

2. MAKES ABOUT 1/2 CUP. Use immediately or store airtight in the refrigerator for up to 1 week.

Variation: Barbecue Sauce.

For serving this flavor combination as a condiment - it is great on veggie burgers, both store-bought and homemade - I prefer to cook the onion first. To do so, heat 1 tablespoon of canola oil in a small saucepan. Add the onion and garlic and cook, stirring, until fragrant, about 3 minutes. Add the ketchup, brown sugar, soy sauce, and cumin and simmer for 5 minutes. Cool before serving. You can double, triple, or even quadruple the recipe, but dont use more than 2 tablespoons oil (it just isnt needed). The sauce will keep in an airtight container in the refrigerator for up to 3 weeks.

Sources-

Yield:"1/2 cup"

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