Instructions: Mix the salt, peppers, and cumin and sprinkle over meat generously. Cook on grill slowly for 2 hours. Be sure meat is about 20 inches from fire.

Brush meat with cooking oil to prevent dryness. While meat cooks, prepare sauce.

Sauce:
About 30 minutes before meat is done, brush meat with sauce. Continue cooking and turning meat often, brushing on sauce at every turn.

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