Instructions: Place pork in flat pan, cover with foil. Cook in oven at 275 degrees for 4 to 5 hours or until done, basting with barbecue sauce every half-hour (or more if meat tends to dry out).

When meat is fully cooked, tear apart while still hot. Do not cut! Serve with more barbecue sauce, Barbecue Beans, and Coleslaw.

Makes a to-die-for sandwich (with barbecue sauce brushed on the insides of the bun) or a barbecue entree.

Please see the following recipes associated with this menu: "Coleslaw" and "Barbecue Beans".

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