Instructions: (2) Cook for a couple minutes over hot heat for some flavor.

(3) Put in a throw away aluminum pan (8x10 and 4" sides).

(4) Dump a bottle of KC barbecue sauce on top.

(5) Put pan away from the heat side and turn a few times until to your liking.

(6) Eat

(7) Throw pan away.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.