Recipe for Barbecue Sandwiches 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
6 sandwiches
Ingredients:
Amount Ingredient
For seasoned pork: ----------------
4 x cloves garlic, minced
1 tbl each: brown sugar, chili powder, paprika
1/2 tsp each: salt, dry mustard, cumin, thyme
pinch red pepper flakes
2 tsp vegetable oil
2 x pork tenderloins, about 2 lbs. total, patted dry
----------------- For coleslaw: ----------------
6 tbl mayonnaise
1 bag (10 oz.) coleslaw mix
1/2 sm yellow onion, finely chopped
2 tbl each: sugar, cider vinegar
freshly ground pepper, salt, hot pepper sauce
6 x Kaiser rolls or Italian rolls, toasted if desired
Instructions:
Instructions: Prepare grill for direct cooking. For pork, mix garlic, brown sugar and spices in bowl; stir in oil. Rub tenderloins with mixture. Set aside while preparing slaw and waiting for grill to heat.

For slaw, toss cabbage, onion, mayonnaise, sugar, vinegar in bowl; add pepper, salt and pepper sauce to taste. Cover; refrigerate.

Cook tenderloins over medium-high heat 10 minutes; turn. Cook until internal temperature reaches 150 to 155 F., about 10 minutes. Remove to clean platter; cover. Let stand 10 minutes. Thinly slice. Divide sliced pork among buns. Top with barbecue sauce and slaw.

Makes 6 sandwiches.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Barbecue Sandwiches   ::   Barbecue Sauce   ...