Instructions: Heat all ingredients except lemon juice and worcestershire sauce. Bring to a boil. Add lemon juice and worcestershire sauce and heat until hot.

Makes about 2 cups. [Variations I make: 1 Can Tomato sauce + 2 T. sugar. Slightly less butter, or none at all. The chicken seems to produce enough of its own fat to make up for leaving any out. 1/2 T. packed brown sugar.] Pour over Skinned and cleaned Chicken. Cook in crockpot for about 6-8 hours on low. 4-6 hours on high.

This recipe came from Betty Crocker Cookbook, pg. 329. with my changes and additions. I usually use about 2-3 lbs. chicken with each recipe.

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