Instructions: Combine all ingredients in blender and mix until smooth. Use sauce as marinade for chicken, light meats or seafood, letting pieces soak in sauce six or more hours in refrigerator. Turn occasionally to coat evenly. Bake or grill marinated poultry, meat or seafood as desired. Baste occasionally with sauce.

Makes enough for three to four pounds.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.