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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: 1. Place butter, onion, garlic and green pepper in a deep, 1 1/2- quart heat-resistant, non-metallic casserole and heat in Microwave Oven 3 minutes or until tender. Stir occasionally.
2. Add remaining ingredients; stir well to combine. 3. Heat, uncovered, in Microwave Oven 2 minutes or until sauce bubbles. Serve over meat or poultry. Makes 2 1/4 cups Email this Recipe:
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