Recipe for Barbecue Sauce - Norine Juenger - Lenzburg

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Yield:

Ingredients:

Amount	Ingredient
16 oz	Tomato Sauce
2 tsp	Brown Sugar
1/4 cup	Vinegar
2 tsp	Worcestershire Sauce
1 tsp	Salt
1 tsp	Paprika
1 tsp	Dry mustard
1 tsp	Chili Powder
2 tsp	Chopped Green Onion Tops

Instructions:

Instructions: Salt, paprika, mustard, chili powder and cayenne pepper. Simmer 15 minutes, stirring occasionally.

Serve hot.

Makes 2 1/2 cups.
*****

While there was no indication, I would expect that this is best with Pork, since the idea of BBQ in that area was nearly always pork.

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