Instructions: Warm the oil in a saucepan over medium-high heat, add the onion and celery. Stir and cook until the vegetables are soft, about 7 minutes.

Add the ketchup, vinegar, water, sugar, cayenne and salt. Stir well. Bring to a boil, reduce the heat to low, cover partially and simmer until the sauce has thickened, 15-20 minutes. Cool and serve.

Yield: 2 1/4 cups

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