Recipe for Barbecue Sauce with Honey

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
2 tbl	Olive Oil
1/2 cup	Onions, finely chopped
2 tbl	Garlic, finely chopped
1 can	Tomatoes, crushed, 28 oz
1 can	Tomato Paste, 6 oz
1/2 cup	Red Wine Vinegar
1/4 cup	Worcestershire Sauce
1 tbl	Chili Powder
1 tbl	Coriander, ground
3 tbl	Lemon Juice
1/4 tsp	Red Pepper Flakes
1 tbl	Tabasco Sauce
2 tbl	Oregano fresh or 1 tb dried
2 tsp	Cumin, ground
2 x	Bay Leaves
4 x	Thyme sprig fresh or 1 ts dry
1 tsp	Black Pepper, freshly ground
4 tbl	Honey

Instructions:

Instructions: Servings: 8

Heat the oil in a saucepan and add the onions. Cook, stirring until wilted.

Add the garlic, cook briefly and add the remaining ingredients. Bring to a simmer and cook, stirring often, about 30 minutes. Let the sauce cool and use for basting. Refrigerates well.

Makes 5 cups.

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