Recipe for Barbecue Shrimp and Rice 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 lb Large shrimp, peeled and deveined
4 x Wooden or metal skewers
Vegetable cooking spray
1/3 cup Prepared barbecue sauce
Spicey Rice
----------------- SPICEY RICE ----------------
1/2 cup Green onions, sliced
1/2 cup Carrots, minced
1/2 cup Red pepper, minced
1 x Jalapeno or serrano pepper minced
1 tbl Vegetable oil
2 cup Rice cooked in chicken broth
2 tbl Cilantro, freshly chopped
1 tbl Lime juice, fresh
1 tsp Soy sauce
Instructions:
Instructions: Soak wooden skewers in water before using.

Thread shrimp on skewers. Brush with barbecue sauce. Cook skewered shrimp on outdoor grill 5 to 8 minutes per side. Serve with Spicey Rice.

Spicey Rice: Cook onions, carrots, red pepper and jalapeno pepper in oil in large skillet over medium-high until tender crisp. Stir in rice, cilantro, lime juice, soy sauce en pepper sauce; cook until thoroughly heated. Serve with Barbecue shrimp.

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