Recipe for Barbecue Soy Sausage Chili

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Yield:

Ingredients:

Amount	Ingredient
	This dish can be made ahead and reheated at any time. It is especially
	satisfying on a Summers night. Look for the low sodium version of beans and
	barbecue sauce to keep down your salt intake.
2 tsp	soybean oil
1 med	onion, diced
3 pkt	Gimme Lean!TMBeef Style, broken into pieces
1 x	(8 oz.) can kidney beans, drained, low

Instructions:

Instructions: 1. In a 3-qt. saucepan over medium heat, saute the onion in the oil until soft and slightly brown, about 5 minutes.

2. Add the Gimme Lean!TM and continue to stir until it browns.

3. Add the beans and barbecue sauce; mix thoroughly.

4. Reduce heat to low; simmer, uncovered, for about 10 minutes.

Serve with Spicy Soy Cornbread and Coleslaw.

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