Instructions: Place chicken pieces or ribs (I used almost a rack of ribs, cut in four rib pieces) in a non metal baking dish. Pour sauce over ribs or chicken turn over to cover all of the meat and pour rest of sauce over all of it. Cover and put in fridge for a couple of hours. Take out of fridge about 1/2 hour before you plan on putting them in oven. Preheat oven at 300 degrees. Cover baking dish with foil. Cook for 2 to 3 hours. They come out so tender that they almost melt in your mouth

Easy lazy way for oven baked BBQ spareribs or chicken. Here is my easy recipe for the BBQ sauce handed down from mom. She past away 3 years ago of lung Cancer so every time I make it I think of the heirloom she left to me.

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