Recipe for Barbecue Spiced Grilled Gulf Shrimp 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
WITH SAFFRON AND SWEET CORN CREAM
24 lrg Shrimp, peeled and deveined
----------------- BARBECUE SPICE ----------------
1 cup Paprika
1 tbl Each: cayenne pepper, garlic powder, black pepper and salt
2 tsp Dried oregano
1 tbl Dried thyme
1/2 tbl Dried dill
----------------- SAFFRON & SWEET CORN CREAM ----------------
2 cup Whipping cream
1/2 tsp Saffron threads
1/2 cup Fresh corn kernels
2 tbl Maple syrup
2 x Lemons, juice of
Instructions:
Instructions: Barbecue Spice: Combine paprika, cayenne, garlic powder, pepper, salt, oregano, thyme and dill; mix well. Store in airtight container.

Makes about
11/2 cups.

Shrimp: Soak 4 bamboo skewers in water 2 hours; place 6 shrimp on each skewer and sprinkle liberally with Barbecue Spice. Place shrimp on barbecue grill, making sure tails are away from hottest part of fire. Grill about 3 to 4 minutes per side or until done. Do not overcook. Serve with Saffron and Sweet Corn Cream. Serve 1 skewer per person.

Saffron and Sweet Corn Cream: Heat cream in saucepan with saffron and corn until saffron begins to give off color. Add syrup. Whisk in lemon juice and salt.

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