Recipe for Barbecue-Style Dry Rub for Ribs

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Yield:

3 Servings

Ingredients:

Amount	Ingredient
1 tbl	Ground black pepper
2 tsp	Cayenne pepper powder [opt.]
2 tbl	Mild chile powder
2 tbl	Cumin
2 tbl	Packed dark brown sugar
1 tbl	Granulated white sugar
1 tbl	Ground dried oregano
4 tbl	Paprika
2 tbl	Salt
1 tbl	Ground white pepper
3 tbl	Celery salt

Instructions:

Instructions: To prepare the rub, simply mix all ingredients together. This rub yields

enough to coat about 4 slabs. Store leftover rub in an airtight jar or in the freezer.

Nationality: USA Course: preparation Season:any Method: mixed

Start to Finish 5 minutes Preparation a minute or less Attention 5 minutes Finishing a minute or less

NOTES : Makes 1 1/2 cup. This dry rub is a fairly traditional combination of flavors. Feel free to adjust amounts, or to add or subtract ingredients.

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