Instructions: In a medium saucepan, combine tomato sauce, chopped onion, chopped green pepper and brown sugar. Stir in vinegar, Worcestershire sauce, mustard, chili powder, celery seed and garlic. Bring to a boil; reduce heat. Stir in meat. Cover and simmer for 15 minutes.

Spoon meat mixture onto bottom half of each roll. Top with other half of the roll.

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