Recipe for Barbecue Turkey Quesadillas 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
Flour tortillas
Shredded cheddar
Leftover turkey meat, shredded or ground mixed with enough BBQ sauce to coat
Chopped parsley
Washed spinach leaves
Instructions:
Instructions: These look difficult but once you make it the first time, youll get the hang of it in no time flat.

Lay out all ingredients on a large work surface such as kitchen table. Heat a skillet on high. While you are assembling a quesadilla, have one browning at the same time. Remember to brown both sides.

Assembly: Place ingredients in the order listed above on top of one tortilla. Cover with another tortilla and press down with open palm to flatten.

Cutting: The easiest way to do this is with a clean pair of sharp scissors. All them to cool down enough to handle and cut into 4 triangles.

These are great for parties and you can make them ahead and reheat in the oven.

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