Instructions: Lightly spray a skillet or wok with non-stick vegetable spray. Heat to medium-low heat. Add veggies to pan, and season lightly with salt, pepper, red pepper flakes or any other seasonings you prefer. Saute until crisp/tender. Drain juice from veggies. Add barbecue sauce and mix, then heat through. Cut Pita in half and spoon veggies into Pita.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.