Instructions: Preheat oven to 350. Combine water, 1/4 salt, and lentils in a large saucepan.

Bring to a boil, cover and simmer for 20 minutes. Brain over a colander, reserving 1 cup liquid.

Combine lentils and diced onions in an 11 x 7 backing dish. Combine 1/4 tsp salt, reserved cooking liquid, and remaining ingredients. Pour over lentils, stirring to combine. Bake for 1 hour.

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