Instructions: Combine all of the ingredients, except the hamburger buns, in a 4-quart Dutch oven. Cook over high heat until the mixture comes to a boil. Reduce the heat to low and simmer for 25 minutes or until the mixture thickens.

Remove the lemon slices. Pour into a container, cover and refrigerate.

TO SERVE:
Warm over medium heat and serve in the hamburger buns.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.