Instructions: 1. PREPARE 2 RECIPES BARBECUE SAUCE (RECIPE NO. O00200). DO NOT COOK. COMBINE WITH WATER. SET ASIDE FOR USE IN STEP 4.

2. COOK BEEF IN STEAM-JACKETED KETTLE OR STOCK POT 15 MINUTES, UNCOVERED, STIRRING CONSTANTLY.

3. COVER; COOK 15 MINUTES.

4. ADD BARBECUE SAUCE MIXTURE; COVER; SIMMER 1 HOUR OR UNTIL TENDER.

**ALL NOTES ARE PER 100 PORTIONS.

NOTE:

1. IN STEP 1, BARBECUE SAUCE MIX MAY BE USED FOR BARBECUE SAUCE (RECIPE NO. O00200). PREPARE 3 1/4 GAL SAUCE ACCORDING TO INSTRUCTIONS ON CONTAINER OR 3 1/4 GAL PREPARED BARBECUE SAUCE MAY BE USED FOR BARBECUE SAUCE (RECIPE NO. O00200).

NOTE:

2. IN STEP 2, 30 LB BEEF, POT ROAST, DICED IN 1 TO 1 1/2 INCH PIECES MAY BE USED. TRIM BEEF TO REMOVE EXCESS FAT AND GRISTLE.

NOTE:

3. TWO NO. 10 SCOOPS MAY BE USED. SEE RECIPE NO. A00400.

NOTE:

4. IN STEP 2, A TILTING FRY PAN MAY BE USED. SEE RECIPE NO.

SERVING SIZE: 3/4 CUP (6

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