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Yield:
100 Servings
Ingredients:
Instructions:
Instructions: 1. PREPARE 1 1/3 RECIPES BARBECUE SAUCE (RECIPE NO. O00200). BRING TO A BOIL; REDUCE HEAT. SIMMER 25 MINUTES.
2. DRAIN BEEF. ADD TO BARBECUE SAUCE. MIX WELL. 3. COOK 15 MINUTES OR UNTIL BEEF IS HEATED THOROUGHLY. SERVING SIZE: 3/4 CP (6 Email this Recipe:
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