Recipe for Barbecued Beef on Buns 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 cup Catsup
2 tbl Brown Sugar
1 tbl Lemon Juice
1 tbl Worcestershire Sauce
1 tsp Prepared Mustard
1/2 tsp Onion Salt
1/8 tsp Pepper
8 oz Cooked Roast Beef *
Instructions:
Instructions: * Roast Beef should be thinly sliced and there should be 8 to 10 slices.

Mix catsup, brown sugar, lemon juice, worcestershire sauce, mustard, onion salt, and pepper in 2-cup glass measure. Microwave uncovered on high

(100%) 1 1/2 minutes; stir. Microwave to boiling, 1 to 2 minutes. Layer half the beef slices and half the sauce in 1-Qt casserole; repeat. Cover and microwave on high (100%) until hot and bubbly, 1 1/2 to 2 1/2 minutes.

Place bottom halves of buns on serving plate. Top with beef and reamining bun halves. Microwave uncovered on high (100%) until buns are hot, 30 seconds to 1 minute.

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