Recipe for Barbecued Beef on a Bun 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
2 lb Lean ground beef
1 lrg Onion, chopped fine
1 lrg Green pepper, chopped
3 whl ribs celery, diced, including leaves
1/2 tsp Salt
Pepper to taste
1 bot catsup, (14 Oz)
1 tbl Prepared mustard
1 tbl Vinegar
1 tsp Salt
1/4 tsp Pepper
1/4 tsp Paprika
1/2 tsp Cumin
1 tbl Chili powder
Instructions:
Instructions: Mix ground beet, onion, green pepper and celery in a 2 quart casserole.

Microwave at high (100%) 5 minutes. Stir to break up beef. Add 1/2 teaspoon salt and pepper to taste. Microwave at high (100%) 8 to 9 minutes, stirring once to break up beef. Drain. Mix together the catsup, mustard, vinegar, salt, pepper, paprika, cumin and chili powder. Stir into beef mixture.

Microwave at high (100%) 6 to 8 minutes, stirring after half the cooking time. Reduce power to medium high (70%), and microwave, uncovered, until sauce thickens, 15 minutes. Serve by spooning over hamburger bun halves.

Makes 8 servings.

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