Instructions: While the meat is cooling to room temperature, cook the noodles according to the directions.

To serve, arrange the food in the following manner, a bowl for each diner: Place some cucumbers and lettuce in the bottom of each bowl, then sprinkle on some of the mint and coriander. Distribute the noodles among the 6 bowls. Place the beef over the noodles. Sprinkle with more mint and parsley, plus the roasted chopped peanuts. Add a few pieces of shredded hot pepper on top and decorate with a sprig of coriander.

Serve with a bowl of nuoc cham or nuoc leo.

This recipe yields 6 servings.

Description: "(Bun Thit Bo Nuong)"

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