Instructions: 1. HEAT BEEF WITH BARBECUED SAUCE TO BOILING.

2. PLACE 2/3 CUP (1-NO. 6 SCOOP) HOT MIXTURE ON BOTTOM HALF BUN. TOP WITH SECOND HALF.

3. SERVE HOT IMMEDIATELY.

NOTE: IF DESIRED, BUNS MAY BE TOASTED IN STEP 2.

SERVING SIZE: 2/3 CUP PL

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