Recipe for Barbecued Black Beans Over Elbows

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Yield:

Ingredients:

Amount	Ingredient
3 cup	Elbow macaroni
2 can	Black beans - (16 oz ea) drained, rinsed
1 can	Chopped green chilies - (4 oz)
1 can	Tomatoes - (14 to 16 oz) chopped with juices
1 pkt	Frozen corn kernels - (10 oz) thawed
2 tbl	Barbecue sauce
3/4 tsp	Ground cumin
	Salt to taste
	Freshly-ground black pepper to taste
	Chopped fresh cilantro for garnish

Instructions:

Instructions: Bring water to a boil and cook pasta. Meanwhile simmer beans in a saucepan with the remaining ingredients.

When pasta is done spoon in bowls, ladle beans over top and garnish with cilantro and hot pepper.

This recipe yields 4 servings.

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