Recipe for Barbecued Chicken with Vinegar Basting Sauce

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1/4 cup	Cider vinegar
4 tsp	Chili powder
1/2 tsp	Salt
1/2 tsp	Sugar
1 tsp	Cayenne pepper
1 tsp	Dry mustard
1 tsp	Paprika
1 tsp	Ground black pepper
1/2 tsp	Ground cumin

Instructions:

Instructions: Prepare barbecue (medium-high heat) or preheat broiler.

Whisk first 9 ingredients in small bowl to blend. Arrange chicken in shallow glass dish. Spoon 1/4 cup sauce over; turn to coat evenly. Let stand at least 10 minutes and up to 30 minutes, turning chicken occasionally.

Grill chicken until just cooked through, basting occasionally with another 1/4 cup sauce, about 5 minutes per side.

Serve with remaining sauce.

Serves 4.

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