Instructions: Youll need one medium-sized eggplant for 1-3 people. Slice into 1/2" rounds (just turn the eggplant on its side and slice it into circles) and place the slices in a broiling pan. Brush each slice liberally with any prepared barbecue sauce, covering any exposed surface. Broil for approximately 5 minutes, then flip, brush the other side with BBQ sauce, and broil for another 5 minutes. Meanwhile, boil the water for the couscous (Near East makes some great vegetarian couscous, although not all their couscous is vegetarian). Add couscous and turn off heat; let stand for 5 minutes. Serve with salad and/or interesting bread. Preparation time = approximately 10 minutes.

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