Instructions: Combine salt, olive oil, lime juice, garlic and hot sauce. Pour over fish in a plastic, glass or ceramic container, cover and refrigerate for 2 hours.

Grill fish, bell pepper and onion over ash-white coals until lightly browned.

For each wrap, spread a tablespoon of sour cream across tortilla. Layer equal portions of fish, pepper, onion, black beans and avocado in a rectangular mound on the tortilla. Fold the bottom edge over and roll the wrap from one side, leaving one end open.

This recipe yields 4 servings.

Comments:
This recipe works great with any kind of fish. Dont feel like you need to stick to the listed ingredients for this recipe. Anything you like in a burrito or taco will work great in this recipe. If you cannot locate very large flour tortillas, allow two regular flour tortillas per person. Be careful not to overstuff your wrap or it will probably split when rolled.

Description: "We used to call these things burritos before the marketing people decided that they could call it a "wrap" and make a big splash in the fast food market. Call it what you like."

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.