Recipe for Barbecued Fried Chicken

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Yield:

Ingredients:

Amount	Ingredient
1 x	chicken or 2 (2 1/2 lb.) broilers (4 lb.)
1 cup	flour
	Fat for frying
3/4 cup	water
2 tbl	vinegar
1 tsp	prepared mustard
1 tbl	brown sugar
2 tsp	Worcestershire sauce
1 tbl	chopped onion
2 cup	canned tomatoes
1/2 tsp	salt
1/2 tsp	pepper

Instructions:

Instructions: Wash chicken; pat dry with paper toweling. Cut into serving pcs.

Flour, coating each pc. thoroughly. Fry chicken until golden brown.

Blend together small amount of water with 2 tbsp. flour. Add remaining 3/4 cup water. Mix well with remaining ingredients.

Drain excess fat from chicken. Pour sauce over chicken, cover; simmer 1 hr., or until tender. Takes less time for broilers.

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