Recipe for Barbecued Grilled Pork Tenderloin

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 tbl	Dijon mustard
2 tbl	Barbecue sauce
2 tbl	Olive oil
1 tsp	Dried rosemary
	Salt and freshly ground pepper

Instructions:

Instructions: In a shallow nonreactive dish combine the mustard, barbecue sauce and olive oil; season with rosemary, salt and pepper.

Turn butterflied pieces of tenderloin in the mixture and marinate for 30 minutes at least or for an hour (while marinating, take the time to prepare the side dish)

Preheat your grill or broiler and broil for 6 to 7 minutes a side only; let tenderloin rest on a cutting board for 10 minutes before cutting it on the bias into thin slices.

Yield: 3 to 4 servings

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Barbecued Goose with Prune and Brandy Stuffing :: Barbecued Ham ...