Instructions: In a small saucepan, combine brown sugar and water; simmer until sugar dissolves. Increase heat; cook until a syrup forms. Add soysauce, molasses, coriander and pepper, simmer 4 minutes and cool.

Combine mixture with onion, garlic, gingerroot, lime juice and Pork. Cover and marinate in refrigerator 2 hours.

Soak wooden skewers in water for 15 minutes. Thread Pork onto skewers.

Barbecue or broil with low heat 8 to 10 minutes to medium doneness, basting occasionally with marinade.

Serving Ideas : Serve over rice

NOTES :

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