Recipe for Barbecued Lamb Chops

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Yield:

Ingredients:

Amount	Ingredient
8 x	loin lamb chops 1-1 1/2 inches thick
1 x	yellow onion (chopped]
1 x	green bell pepper [Chopped]
1/4 cup	Armenian or Italian parsley [chopped]
1/2 cup	red wine
	salt and pepper to taste
1 tsp	fresh mint leaves [chopped]

Instructions:

Instructions: Place the lamb chops in a covered casserole and cover with the rest of the ingredients.

Let sit refrigerated overnight. Barbecue the lamb chops [ Charred rare] on a charcoal grill. [No hickory or mesquite] Save the marinade mixture and cook

In a
bulghour (bulgur) pilaf* which would be an excellent side dish.

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... Barbecued Lamb Chops :: Barbecued Lamb Chops with Citrus and Fire-Roasted Artichokes ...