Recipe for Barbecued Lamb Shanks

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
2 lrg	Lamb shanks
	----------------- TANGY SAUCE ----------------
1/2 med	Onion, sliced
1/4 cup	Ketchup
1/4 cup	Water
1/2 tbl	Brown sugar
1/2 tbl	Vinegar
1/2 tbl	Worcestershire sauce
1/2 tsp	Salt

Instructions:

Instructions: Mix all ingredients for the TANGY SAUCE together. Brown the lamb shanks in a small amount of fat. Turn down the heat and pour the sauce over the lamb shanks. Cover and simmer for 1 1/2 to 2 hours. Serve with sauce from the pan.

Goes well with rice.

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... Barbecued Lamb on Skewers :: Barbecued Lamb with Chermoula ...