Recipe for Barbecued Leg of Lamb with Yogurt 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
10 lb Leg of lamb
1/2 cup Plain yogurt
1 tbl Salt
1 tbl Tumeric
2 tbl Paprika
1/4 cup Cumin
1/2 tsp Cloves
1/2 tsp Nutmeg
Instructions:
Instructions: Bone the lamb and cut into 1" cubes. Combine all ingredients in a large bowl, mix, cover and refrigerate overnight. Skewer cubes and grill over charcoal about 7 min. per side.

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