Recipe for Barbecued Meat Balls

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Yield:

Ingredients:

Amount	Ingredient
	meat balls ----------------
2 lb	lean ground beef
1 lb	bulk pork sausage
1 sm	onion finely chopped
1 cup	milk
1 x	egg lightly beaten
2 cup	dry bread crumbs
2 tsp	salt or less
1/2 tsp	pepper
1/2 tsp	ground allspice or less, to taste
	----------------- sauce ----------------
1 tbl	vegetable oil
1/4 cup	minced onion
1 x	8 oz can tomato sauce
1 tbl	fresh lemon juice
1 tbl	brown sugar
1/2 tsp	sugar
1 tsp	worcestershire sauce
1/2 tsp	dry mustard
1/2 tsp	salt

Instructions:

Instructions: MEATBALLS: Mix all ingredients for "Meatballs". Form into 1" balls. Cook in a single layer in a 350F oven for about 20-30 minutes or until browned. Remove and drain.

Sauce: Cook onion in oil till tender. Add remaining ingredients. Simmer 10 minutes. Place meatballs in a crock pot. Pour sauce over and keep warm.

Can be made a day or so ahead, refrigerated in the crock, and reheated. The sauce doesnt make a lot, just enough to coat the balls.

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