Instructions: Cut the beef into 1-inch cubes. In a shallow bowl, mix the salt and pepper, soy sauce, sugar and sherry. Add the beef cubes and marinate for 20 minutes. Rub the lamb cutlets with garlic and set aside. Cut the sausages in halves and set aside.

Cut the chicken crosswise into 6 pieces and rub with oil, then sprinkle with lemon pepper.

When the beef has been marinated, thread all the meats alternately on oiled metal skewers, adding a bay leaf, mushroom and tomato to each. Brush the kabobs with melted butter and cook on a barbecue grill, turning frequently, until done.

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