Recipe for Barbecued Mechoui Lamb

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 x	Leg lamb, (6lbs boned and butterflied)
	----------------- MARINADE ----------------
1 bn	Fresh mint, chopped
2 x	Lemons, juice of
1 tbl	Garlic, finely minced
2 tbl	Coriander, ground
1 tsp	Cayenne pepper
2 tsp	Paprika
2 tsp	Ground cumin
2 tsp	Freshly ground pepper

Instructions:

Instructions: Place the lamb in a non-aluminium container.

Combine all the ingredients for the marinade and rub over the meat.

Cover and refrigerate overnight or let stand for 2-3 hours at room temperature.

Bring the lamb to room temperature, if refrigerated.

Heat the oven. Remove the lamb from the marinade and sprinkle with salt. Cook the meat until rare, remove from the oven and allow a few minutes before carving.

Sprinkle with a little chopped mint before serving.

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