Instructions: Preheat oven to 325 degrees. Lightly grease 2 cookie sheets. Melt butter in microwave on medium, until melted completely. Let stand for 2 minutes. Whisk melted butter, barbecue sauce, garlic granules, and cayenne pepper with a wire whisk until blended. Add all nuts. Toss until all nuts are evenly coated. Spread nuts in a single layer on the cookies sheets. Bake 20 - 25 minutes or until peanuts are glazed (they will look dull)), stir occasionally. Cool completely in pan on wire , stirring occasionally to prevent nuts from sticking together. Spoon into clean, dry decorative tin or glass bottle. Cover. Store tightly covered at room temperature up to 2 weeks.

Makes about 8 cups.

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