Recipe for Barbecued Oysters and Razor Clams with Spicy Dipping Sauce 
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Yield:
4
Ingredients:
Amount Ingredient
2 doz Oysters
2 doz Razor clams
2 tbl Chopped fresh jalapeno peppers
1/2 cup Red wine vinegar
2 tbl Sugar
1 tsp Salt
2 tbl Finely-chopped red onion
6 x Mint leaves cut chiffonade
Instructions:
Instructions: Preheat grill or barbecue. Scrub and clean oysters and razor clams and drain.

In a small mixing bowl, place chopped peppers, vinegar, sugar, salt, onion and mint and stir together. Place shellfish on grill and cook until shells open. Remove and place on platter covered with rock salt. Place dipping sauce in center and serve with cocktail forks.

This recipe yields 4 servings.

Comments: The original recipe title as listed is "Barbecued Oysters And Razor Clams With Spicy Chili Vinegar Dipping Sauce".

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